Garlic Brussels Sprouts Potatoes
Garlic Brussels Sprouts Potatoes
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| Garlic Brussels Sprouts Potatoes |
DESCRIPTION
These Garlic Brussels Sprouts Potatoes are entirely vegan, gluten free, and so easy to make. A perfect warming dish for the holiday season, but also all-year long.
INGREDIENTS
2 lb potatoes, peeled and cooked
5 cloves garlic, minced
1 cup onions, chopped
3 tsp garlic powder, optional
2 cups Brussels sprouts, cleaned and halved
1/4 cup olive oil
salt, pepper to taste
INSTRUCTIONS
- Boil or steam the potatoes, but don’t cook them all the way. I recommend 15-20 minutes max, depending on your type of potato. Let cool and cut into inch-sized chunks.
- For making the Garlic Brussels Sprouts, heat a pan with half of the oil. Add onions, Brussels sprouts, and garlic and roast all for around 10 minutes until lightly browned and golden.
- Add optional garlic powder and mix with the potatoes and more of the oil. Cook for another 10 minutes until the potatoes are completely done.
- Alternatively you can put the garlic, Brussels sprouts, and onions on a baking sheet prepared with parchment paper. Season with salt and pepper. Roast everything for around 10 minutes at 425°F. Then add potatoes, and continue roasting for an extra 15 minutes.
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