Noodles Recipes Homemade Chinese

Shrimp Chow Mein

Noodles Recipes Homemade Chinese

Shrimp Chow Mein is a homemade version of your favorite take-out dish, made with shrimp, veggies, and chow mein noodles in a savory sauce, ready in under 30 minutes!

Ingredients
1 pound shrimp peeled and deveined (13-15 count)
2 tablespoons vegetable oil
1 cup cabbage thinly sliced
1/2 cup red cabbage thinly sliced
1 cup celery thinly sliced
1 carrot thinly sliced
2 cloves garlic minced
2 tablespoons sweet soy sauce aka Kecap Manis*
2 tablespoons low sodium soy sauce
4 tablespoons oyster sauce
1 cup water
12 ounces chow mein noodles cooked a minute shy of the directions*
6 ounces bean sprouts optional
sesame seeds for garnish optional
 Note: click on times in the instructions to start a kitchen timer while cooking.

Instructions

1. Heat a large pan or wok on high heat with the oil and cook the shrimp for one minute on each side then remove the shrimp from the pan and add in the cabbage, red cabbage, celery and carrots.
2. Cook 2-3 minutes until wilted, add the garlic and cook for an additional 30 seconds.
3. Add the soy sauce, sweet soy sauce, oyster sauce and water and bring to a boil for 1 minute.
4. Add in the pasta, bean sprouts and shrimp and toss to coat.

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